Amritsari Prawns Fry Recipe | How To Make Amritsari Jhinga | Indian Culinary League | Varun Inamdar

In a bowl, combine rice flour, turmeric powder, red chili powder, garam masala, salt, and black pepper.

Add lemon juice to the dry ingredients and mix well to form a batter.

Coat the cleaned prawns in the batter, ensuring they are evenly covered.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, carefully add the coated prawns in batches, avoiding overcrowding the pan.

Fry the prawns for about 3-4 minutes or until they turn golden brown and crispy.

Remove the fried prawns and place them on paper towels to drain excess oil.

Repeat the frying process with the remaining prawns.

Serve hot with lemon wedges and your choice of dipping sauce.

Equipment Needed

Spice Level:

Dietary