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HOW TO MAKE PRAWN VADA.prawn je cutlet kaese banae...ଚିଲିକା ଚିଙ୍ଗୁଡ଼ି ବରା

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KITCHEN MONARCH - Soul of Odisha
KITCHEN MONARCH - Soul of Odisha
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Recipe Information

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Video-Specific Recipe

Prawn Vada

OtherXXappetizer
60 min
medium
4 servings
Servings4
250 gm prawn
200 gm red lentils
salt
red chilli powder
chopped onions
chopped green chillies
chopped coriander leaves
1

Soak the split urad dal in water for 4-5 hours or overnight.

2

Drain the soaked dal and grind it to a coarse paste without adding water.

3

In a mixing bowl, combine the ground dal, chopped prawns, onion, green chilies, coriander leaves, ginger-garlic paste, cumin seeds, salt, and turmeric powder. Mix well.

4

Heat oil in a deep frying pan over medium heat.

5

Take a small portion of the mixture and shape it into a round vada (fritter).

6

Carefully drop the vada into the hot oil and fry until golden brown on both sides.

7

Remove the vadas from the oil and drain on paper towels to remove excess oil.

8

Repeat the process with the remaining mixture.

9

Serve hot with chutney or sauce of your choice.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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