Prawn Pakoda | How To Make Crispy Prawn | Prawn Pakora | Prawn Recipe | Crispy Prawn | Prawn Recipe
Recipe Information
Prawn Pakoda
Cultural Context
Prawn Pakoda is a popular Indian snack, especially in coastal regions where seafood is abundant. These crispy fritters are often enjoyed during monsoon season with tea, making them a beloved comfort food. The dish showcases the rich flavors of Indian spices and is commonly served at gatherings and celebrations, reflecting the vibrant street food culture of India. Today, variations exist across the globe, with many adapting the recipe to include different seafood or vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is a healthier option with similar texture.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a budget-friendly protein alternative.
rice flour
🥗Healthier: oat flour
💰Cheaper: cornstarch
Cornstarch can provide a similar crispiness at a lower cost.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Bell peppers offer a milder flavor and are often less expensive.
Clean and devein the prawns, removing the shells and tails.
In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, and salt.
Add chopped onions, green chilies, ginger, garlic, and coriander leaves to the flour mixture.
Mix well and gradually add water to form a thick batter.
Add lemon juice and baking soda to the batter; mix until well combined.
Heat oil in a deep frying pan over medium heat until hot.
Dip each prawn into the batter, ensuring it is well coated.
Carefully drop the coated prawns into the hot oil, frying in batches to avoid overcrowding.
Fry until golden brown and crispy, about 3-4 minutes, turning occasionally.
Remove the fried prawns with a slotted spoon and drain on paper towels.
Serve hot with chutney or sauce of your choice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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