Garnaalkroket Recipe / Classic Belgian Prawn Croquette Recipe
Recipe Information
Classic Belgian Prawn Croquettes
Cultural Context
Originating from Belgium, prawn croquettes are a beloved snack or appetizer often enjoyed in brasseries and bistros. Traditionally made with fresh prawns, they embody the country's seafood heritage and culinary finesse. Today, variations can be found across Europe, with each region adding its unique twist, making them a popular choice for gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: shrimp
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides a good texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a different flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories while water is a cost-effective option.
breadcrumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats offer a healthier alternative, while crushed crackers are inexpensive.
Bring water to boil and add prawns.
Remove from heat and drain the prawns, reserving the water.
Peel prawns, preserving heads and shells for stock.
In a pan over medium heat, melt 1 tablespoon of butter and fry sliced shallots until golden.
Add the prawn shells and heads, mix well, and cover with reserved water.
Bring to boil and cook for 5 minutes, then drain the stock into a jug.
Mix milk and prawn stock together.
Soak gelatin in cold water.
In a pan over medium heat, melt butter and add flour, mixing well.
Add the milk and stock mixture and cook until thickened.
Remove from heat and add egg yolk, heavy cream, soaked gelatin, salt, pepper, chopped prawns, and parsley, mixing well.
Refrigerate for at least 3 hours.
To shape croquettes, place half a tablespoon of mixture in a flour shape and remove excess flour.
Dip croquette in beaten egg and then in breadcrumbs.
Fry in a fryer or pan with oil heated to 180 degrees for 3-4 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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