Belgian Waffles Recipe

wholewheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

Separate the yolks from 2 egg whites and set the yolks aside.

Beat the egg whites on high until they reach a stiff, white consistency.

In a separate bowl, combine 1/2 cup of vegetable oil, 2 egg yolks, 2 cups of milk, 1/2 teaspoon of salt, and 1/4 cup of sugar. Mix for about 2 minutes until well combined and the sugar is dissolved.

Add 2 cups of self-raising flour (or 2 cups of normal flour with 4 teaspoons of baking powder) to the mixture and mix until smooth and lump-free.

Fold in the beaten egg whites gently to maintain airiness.

Grease the waffle maker with spray oil and pour in the waffle mixture.

Close the waffle maker and cook for about 2 minutes.

Open the waffle maker to reveal the cooked Belgian waffles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens