German Pancake (Dutch Baby)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber while oat flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier, while margarine is often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index, while granulated sugar is typically cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Preheat the oven to 425°F (220°C).

In a large bowl, whisk together the eggs, milk, flour, salt, and vanilla until smooth.

Melt the butter in a large oven-safe skillet over medium heat.

Pour the batter into the skillet over the melted butter.

Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens