TJ's UBE Mochi Pancake & Waffle Mix | Pinoy Flavor

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour is lower in carbs and gluten-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

syrup

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener.

In a bowl, combine the pancake mix, milk, eggs, and oil until well mixed.

Heat a non-stick skillet over medium heat and lightly grease it with oil.

Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown on the other side, about 2-3 minutes more.

Repeat with the remaining batter, adjusting heat as necessary to prevent burning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens