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HOW TO COOK A PERFECT CHOPSUEY

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Aling Oday
Aling Oday
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Recipe Information

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Video-Specific Recipe

Chopsuey

Cultural Context

Chopsuey has roots in Chinese cuisine, brought to the Philippines by Chinese immigrants. It evolved into a beloved Filipino dish, often served at celebrations and gatherings. The dish symbolizes the melding of cultures, featuring local vegetables and proteins. Today, Chopsuey is a staple in Filipino households and restaurants, showcasing the adaptability of traditional recipes.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 cup chopped vegetables (carrots, bell peppers, and broccoli)
1 cup bean sprouts
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/2 cup water
1 teaspoon sesame oil

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a great protein alternative and more affordable.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Soy sauce is lower in calories and can be made at home.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often less expensive and leaner.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar texture with fewer calories.

1

Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

2

Add 1 cup of chopped vegetables (carrots, bell peppers, and broccoli) to the pan and stir-fry for about 3-4 minutes until they are tender but still crisp.

3

Add 1 cup of bean sprouts to the pan and stir-fry for another 1-2 minutes.

4

In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of cornstarch with 1/2 cup of water to create a sauce.

5

Pour the sauce into the pan with the vegetables and stir well to combine.

6

Cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.

7

Drizzle 1 teaspoon of sesame oil over the dish before serving.

Cooking Techniques

stir-frying

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfish

Also Known As

Chop SueyChopsueyChop Suey (Filipino)

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