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Chicken Afritada Recipe | How to Cook Afritadang Manok with Bell Pepper | Panlasang Pinoy

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Recipe Information

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Chicken Afritada

Cultural Context

Originating from the Philippines, Chicken Afritada is a beloved comfort dish often served during family gatherings and special occasions. This hearty stew showcases the influence of Spanish cuisine on Filipino cooking, featuring chicken simmered in a rich tomato sauce with vegetables. Today, it is enjoyed in many variations across the Philippines and beyond, often adapted with different proteins or vegetables.

PHPHmain
6 servings
Servings4
1 ½ lb. chicken cut into serving pieces
1 small red bell pepper sliced
1 small green bell pepper sliced
1 medium baking potato cut into cubes
1 medium carrot cut into cubes
1 8 oz. can tomato sauce
1 Knorr Chicken Cube
4 to 5 pieces dried bay leaves
1 small onion minced
4 cloves garlic crushed and minced
1 ½ cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste
1

Heat the cooking oil in a pot over medium heat.

2

Sauté the minced onion and crushed garlic until fragrant.

3

Add the chicken pieces and cook until lightly browned.

4

Stir in the tomato sauce and water, then add the Knorr Chicken Cube and bay leaves.

5

Bring to a boil, then reduce heat and simmer until the chicken is cooked through.

6

Add the cubed potatoes and carrots, and cook until tender.

7

Finally, add the sliced bell peppers, season with salt and pepper, and cook for a few more minutes.

Equipment Needed

pot

Allergens

soymilk

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