Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘

Slice potatoes, carrot, spring onions, onion, cabbage, green onions.

Clean and pat dry the pork spare ribs with paper towels.

Remove the film or membrane.

Place the ribs in a large pot and add enough water to cover the ribs.

Cover and bring to a boil for 25 minutes.

Skim off any scum, then add 3 tsp salt, 1 tsp peppercorns, a bunch of spring onions, and 6 cloves of garlic.

Cover and cook for another 35 minutes on medium heat.

Add the sliced potatoes, carrot, and onion. Cover and cook for 12-15 minutes or until vegetables are fork-tender.

Add another 1 tsp of salt to taste.

Add the cabbage and green onions. Cook for another 3-5 minutes or until cabbage is tender but not overcooked.

Turn off the heat.

Spice Level: