Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe

In a mixing bowl, combine the ground pork, chopped carrots, chopped spring onion, minced garlic, oyster sauce, soy sauce, salt, ground black pepper, white sugar, and the egg.

Mix all the ingredients thoroughly until well combined.

Take a wonton wrapper and place a spoonful of the pork mixture in the center.

Fold the wrapper around the filling and seal it properly to form a siomai shape.

Repeat the process until all the filling is used.

Steam the siomai for about 15-20 minutes or until cooked through.

Equipment Needed

Spice Level: