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[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe

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英国吃货飞女侠 The Foodie Felicia
英国吃货飞女侠 The Foodie Felicia
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Recipe Information

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Video-Specific Recipe

Fish Congee

Cultural Context

Congee is a traditional rice porridge popular in many Asian countries, often enjoyed for breakfast or as comfort food.

AsianCNmain
50 min
medium
4 servings
Servings4
sea bass fillet (去骨鲈鱼) 200g
rice (米) 180g
ginger (姜) small section
spring onion (青葱) 2 pcs
1

Prepare the ingredients.

2

Marinate the fish slices.

3

Cook the rice with water to make porridge (congee).

4

Season the porridge.

5

Add final touches before serving.

Spice Level:

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