How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking

In a mixing bowl, combine the ground pork, chopped shrimp, ground black pepper, egg, chopped carrots, minced garlic, cornstarch, fish sauce, chopped onion, onion leeks, oyster sauce, sesame oil, and sugar.

Mix all the ingredients thoroughly until well combined.

Take a siomai wrapper and place a spoonful of the mixture in the center.

Fold the wrapper around the filling, leaving the top open.

Repeat until all the mixture is used up.

Steam the siomai for about 15-20 minutes or until cooked through.

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