Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro

Login to Save
56 views👍 1
FOODFEST INTERNATIONAL
FOODFEST INTERNATIONAL
28 recipes on Enhanced Recipes
Follow FOODFEST INTERNATIONAL to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Xiaolongbao

ChineseCNappetizer
60 min
medium
4 servings
Servings4
2 cups all-purpose flour
1/2 cup water
1/2 tsp salt
1/2 lb ground pork
1/4 cup chicken broth
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger, minced
1 tsp garlic, minced
1/2 tsp sugar
1/4 tsp white pepper
1/4 cup green onions, chopped
1

Prepare the dumpling wrappers (store-bought or homemade).

2

Make the filling using pork and broth gelatin (if applicable).

3

Fill each wrapper with the filling and pleat to seal.

4

Steam the dumplings until cooked through.

Spice Level:

🌶️🌶️🌶️

Other Takes on Pork

(24 videos)

Similar Chinese Videos

(15 videos)

Similar Recipes From Other Cuisines

(24 videos)