PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen

In a large pot, combine the pork belly and water. Bring to a boil over medium-high heat.

Once boiling, reduce the heat to medium-low and skim off any foam that rises to the surface.

Add the quartered onion, fish sauce, salt, and black pepper. Simmer for about 30 minutes or until the pork is tender.

Add the potatoes and corn to the pot. Continue to simmer for another 15 minutes until the potatoes are cooked through.

Stir in the green beans and cook for an additional 5 minutes until they are tender but still crisp.

Taste the broth and adjust seasoning if necessary.

Remove from heat and let it sit for a few minutes before serving.

Ladle the soup into bowls and garnish with chopped green onions.

Spice Level: