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How To Cook Beef Nilaga | Beef Nilaga | Nilagang Baka with Pechay and Gabi | BEEF RECIPE

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Recipe Information

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Video-Specific Recipe

Beef Nilaga

Cultural Context

Beef Nilaga is a traditional Filipino soup that is often enjoyed during family gatherings and is known for its comforting and hearty qualities.

FilipinoPHmain
120 min
medium
6 servings
Servings4
2 tablespoons cooking oil
4 cloves garlic
1 medium onion
2 lbs beef (chuck or shank)
3 tablespoons fish sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon whole peppercorn
1 lb taro (gabi)
1 bunch pechay
8 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat cooking oil in a pot.

2

Sauté garlic and onion until fragrant.

3

Add beef and cook until browned.

4

Pour in water and bring to a boil.

5

Add fish sauce, salt, black pepper, and whole peppercorn.

6

Add taro and cook until tender.

7

Add pechay and cook for a few more minutes until wilted.

Spice Level:

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