The best sweet Longganisa recipe. Using a traditional sausage maker.

Combine ground chicken and ground pork in a large mixing bowl.

Add crushed garlic, paprika, brown sugar, pepper, vegetable oil, salt, and all around powder mix (if using) to the meat mixture.

Mix all ingredients thoroughly until well combined.

Stuff the mixture into sausage casings using a traditional sausage maker.

Twist sausages into desired lengths and tie off ends.

Cook sausages as desired.

Equipment Needed

Spice Level: