How to cook Pork Nilaga Recipe | Eri-ya Kitchen

In a pot, heat the cooking oil and sauté the onion until translucent.

Add the cubed pork and cook until browned.

Pour in the water and bring to a boil.

Add the whole peppercorn and season with salt.

Add the potatoes and corn, and cook until tender.

Finally, add the pechay and cook for a few more minutes until wilted.

Equipment Needed

Spice Level: