FILIPINO FRIDAY: HOW TO MAKE BEEF NILAGA - HANGING WITH THE ANNES
Recipe Information
Beef Nilaga
Cultural Context
Beef Nilaga is a traditional Filipino soup that is often enjoyed during family gatherings and is known for its comforting and hearty qualities.
In a large pot, combine the beef chuck pot roast and beef short ribs with 4 cups of water. Bring to a boil.
Once boiling, reduce heat and simmer until the beef is tender.
Add the medium onion, potatoes, cabbage, and frozen green beans to the pot.
Season with fish sauce and continue to cook until the vegetables are tender.
Equipment Needed
Spice Level:
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