How to Make Beef Nilaga Cabbage Stew | Warm, Easy and Flavorful Beef Nila with a Twist Recipe

Prepare the beef broth in a large pot and bring it to a boil.

Add the whole cabbage head, corn pieces, potato chunks, Baguio beans, black peppercorns, and bay leaves to the pot.

Simmer until the vegetables are tender.

In a separate bowl, mix the ground beef, minced garlic, oil, minced onion, minced carrot, finely minced napa cabbage, egg, patis, cornstarch, nutmeg, salt, and black pepper to create the filling.

Form the filling into small balls or patties.

Add the filling to the pot with the broth and vegetables, and cook until the beef is fully cooked and the flavors meld together.

Spice Level:

Dietary