American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!

bihon noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice vermicelli

Whole grain noodles offer more fiber, while rice vermicelli is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a great plant-based protein, while chicken thighs are more budget-friendly than breasts.

Soak bihon noodles in warm water until softened.

In a large pan, heat oil over medium heat.

Sauté garlic and onion until fragrant.

Add chicken thighs and shrimp, cooking until browned.

Stir in green beans, carrots, cabbage, and snow peas, cooking until tender.

Add soaked bihon noodles and soy sauce, tossing to combine.

Season with adobo seasoning, pepper, salt, garlic powder, onion powder, and oyster sauce to taste.

Cook for a few minutes until heated through and flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens