Simple Chicken Biryani | Restaurant Style Eid Special Biryani | The Bombay Chef – Varun Inamdar

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color with less cost.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat, sour cream is often cheaper.

In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.

Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.

Add the marinated chicken into the pan and mix well, then add water.

Cover it with a lid and cook on medium flame till its done.

In a pan add ghee and oil once it heats up add garam masala, lower the flame and add water and salt.

Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.

Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.

Garnish it with fried onions, fresh mint and fresh onion.

Chicken Biryani is ready to be served.

Cooking Techniques

Spice Level:

Dietary

Allergens