Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil

Heat water in a pan and add ada to it. Cook until the ada is nice and soft. Rinse the cooked ada in cold water for a couple of times and drain the water.

Heat a pan and add jaggery, also add water and filter it once the jaggery melts.

In the same pan, add the filtered jaggery syrup and then add the cooked ada, cook until all the jaggery syrup is absorbed by the adai.

Add in the coconut milk, firstly add 2 cups of thin coconut milk (last extract of the coconut) and cook for a few minutes.

Once the coconut milk is reduced to half, add 1 cup of thick coconut milk and cook for a few more minutes. Finally, add the first extract of the coconut milk and turn off the stove.

In a separate pan, melt ghee and roast some coconut pieces, then add some cashews and sauté until golden.

Finally, add the roasted coconut pieces, cashews, and cardamom powder to the payasam and stir.

Spice Level:

Dietary