Easy and Authentic Indian Dahl Recipe (Lime Juice Method)

Rinse the split peas under cold water until the water runs clear.

In a pot, combine the rinsed split peas and 4 cups of water. Bring to a boil.

Add salt and curry powder to the boiling mixture.

Reduce heat and simmer until the split peas are tender.

In a separate pan, heat the oil and sauté the minced garlic and chopped scallions until fragrant.

Combine the sautéed garlic and scallions with the cooked split peas.

Squeeze the juice of the lime into the mixture and stir well.

Spice Level:

Dietary