Pudina Pani | পুদিনা পানি | Pani Puri Mint Water Recipe | Jharna’s Kitchen Official
Recipe Information
Pudina Pani
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wash mint and coriander thoroughly.
Blend mint, coriander, green chillies and tamarind pulp into a smooth paste.
Strain mixture for smooth texture (optional).
Add roasted cumin powder, black salt, chaat masala, lemon juice and sugar.
Mix well and add cold water to adjust consistency.
Chill for 1–2 hours for best flavour.
Serve cold with pani puri or as a refreshing mint drink.
Spice Level:
🌶️🌶️🌶️Dietary
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