Summer 🏝️ special Pudina Pani Ghar Par kaise banaye || pudina pani recipe

Wash the mint and coriander leaves thoroughly under running water.

In a blender, add the fresh mint leaves, coriander leaves, green chilies, and ginger piece.

Add roasted cumin powder, black salt, regular salt, and lemon juice to the blender.

Pour in the cold water and blend until smooth.

Taste the mixture and adjust the seasoning if necessary, adding more salt or lemon juice as desired.

Strain the mixture through a fine sieve or muslin cloth into a bowl or pitcher to remove the solids.

Chill the Pudina Pani in the refrigerator for at least 30 minutes before serving.

Serve the Pudina Pani in small glasses or shot glasses, garnished with a mint leaf if desired.

Spice Level: