Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka

Wash and cut the broccoli into small florets.

In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, garam masala, cumin powder, salt, and black pepper.

Gradually add water to the dry ingredients to form a smooth batter.

Dip each broccoli floret into the batter, ensuring it is well coated.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, carefully add the coated broccoli florets in batches.

Fry until they are golden brown and crispy, about 4-5 minutes per batch.

Remove the fried broccoli and drain on paper towels to remove excess oil.

Garnish with fresh coriander leaves and serve with lemon wedges.

Spice Level: