Crispy Broccoli - 65 | ಕ್ರಿಸ್ಪಿ ಬ್ರಾಕೊಲಿ - 65 | Super Crispy Snack | Veg Starter| Mangalore | Udupi

Cut the broccoli into florets.

In a mixing bowl, combine all-purpose flour, corn flour, black pepper powder, garam masala, mix herbs, and salt.

Add ginger garlic paste and chopped green chili to the dry ingredients and mix well.

Coat the broccoli florets with the prepared batter.

Heat oil in a pan for frying.

Once the oil is hot, carefully add the coated broccoli florets to the oil.

Fry until the broccoli is golden and crispy.

Remove from oil and drain on paper towels.

Garnish with curry leaves and serve hot.

Equipment Needed

Spice Level:

Dietary