Soupe à l'oignon
Recipe Information
Soupe à l'oignon gratinée
Melt the butter in a large pot.
Add the sliced onions and cook until they are caramelized.
If using white wine, add it before the broth and let it reduce.
Once the wine is reduced, add the beef broth and cook for 30 minutes.
Equipment Needed
Spice Level:
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