QUESADILLAS DE CARNE MOLIDA RECETA MUY RAPIDA COMIDA MEXICANA

cheddar cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt lowers calories and adds protein.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic, jalapeño, cumin, chili powder, salt, and black pepper; cook for 1 minute until fragrant.

Add ground beef; cook until browned, breaking it apart with a spatula, about 7-10 minutes.

Remove from heat and drain excess fat if necessary; mix in chopped cilantro.

Heat a clean skillet over medium heat.

Place a tortilla in the skillet; sprinkle half with cheddar cheese and a portion of the beef mixture.

Fold the tortilla over and cook until golden brown, about 3-4 minutes per side.

Repeat with remaining tortillas and filling.

Serve warm with sour cream and guacamole on the side.

Cooking Techniques

Spice Level:

Allergens