#BeefRezala | Bangladeshi biye Barir Traditional beef rezala recipe | Harun's Cooking Show

Heat mustard oil and ghee in a large pot.

Add bay leaves, stick cinnamon, cardamom, black pepper, and star anise; sauté for a few minutes.

Add sliced onions and cook until golden brown.

Stir in garlic and ginger paste, cooking until fragrant.

Add the beef and sear until browned on all sides.

Mix in chilli powder, turmeric powder, coriander powder, cumin powder, and salt; stir well.

Add tomato paste and water; bring to a boil.

Cover and simmer until the beef is tender.

Stir in cashew nuts, fried onions, green chillies, and yoghurt; mix well.

Add lemon juice, sugar, and kewra water; cook for a few more minutes.

Spice Level:

Dietary