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Avocado Toast

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Recipe Information

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Video-Specific Recipe

Avocado Toast

Cultural Context

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

FusionINother
10 min
easy
1 servings
Servings4
1 ripe avocado
2 pieces whole grain bread
lemon (to taste)
salt & pepper (to taste)
red chili flakes (to taste)

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

1

Cut avocado in half and remove pit, then scoop out flesh of avocado into a small bowl. Mash up avocado with a fork, leaving it slightly chunky.

2

Toast 2 bread slices in toaster.

3

Spread the mashed avocado on top of the toast.

4

Top off with a squeeze of lemon juice, salt & pepper and red chili flakes.

Cooking Techniques

toastedmashed

Equipment Needed

toasterbowlforkknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Avocado on ToastToast with Avocado

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