Homemade Badam Halwa: Traditional Indian Sweet Recipe
Recipe Information
Badam Halwa
Cultural Context
Badam Halwa is a traditional Indian dessert made from almonds, often served during festivals and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak the almonds in water for a few hours or overnight.
Peel the soaked almonds and grind them into a coarse paste.
In a pan, heat ghee and add the almond paste.
Cook the mixture on low heat, stirring continuously until it thickens.
Add saffron and mix well.
Serve warm as a delicious winter sweet.
Spice Level:
🌶️🌶️🌶️Dietary
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