Methi Mathri In Airfryer | Whole wheat flour Methi Mathri | Airfryer Methi Puri | Airfryer Recipe

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🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: dried fenugreek leaves

Spinach provides a similar texture and is more accessible.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: none

White sesame seeds are easier to find and have a milder flavor.

In a mixing bowl, combine whole wheat flour, turmeric powder, red chili powder, salt, cumin seeds, and sesame seeds.

Add oil to the dry ingredients and mix well until the mixture resembles breadcrumbs.

Gradually add water as needed to form a firm dough.

Cover the dough and let it rest for a few minutes.

Roll out the dough into small circles or puris.

Preheat the air fryer and place the rolled puris in the basket.

Air fry the puris until they are crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens