How To Make Fruit Sando (Japanese Fruit Sandwich)

Prepare the whipped cream by combining 2 cups of 35% cream, 3 ½ tablespoons of sugar, and ½ teaspoon of vanilla in a mixing bowl. Whip until soft peaks form.

Take 8 slices of Shokupan (Japanese milk bread) and spread the whipped cream on one side of each slice.

Layer your assortment of fruit on top of the whipped cream on four of the slices.

Top with the remaining four slices of bread, whipped cream side down, to create sandwiches.

Cut the sandwiches into halves or quarters for serving.

Spice Level:

Dietary