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Recipe Information

Recipe Available
Video-Specific Recipe

Meethi Puri

IndianINsnack
45 min
easy
4 servings
Servings4
2 cups whole wheat flour
1/2 cup jaggery
1/4 cup ghee
1 tsp ground cardamom
oil for frying
1

In a mixing bowl, combine whole wheat flour, jaggery, ghee, and ground cardamom.

2

Knead the mixture into a smooth dough.

3

Divide the dough into small balls and roll them out into small discs.

4

Heat oil in a pan for frying.

5

Fry the rolled puris in hot oil until they puff up and turn golden brown.

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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