Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

split yellow lentils

🥗Healthier: split red lentils

💰Cheaper: pulses mix

Red lentils cook faster and are often less expensive.

Prepare the aloo ki tarkari by heating oil in a pan and adding mustard seeds, fenugreek seeds, and nigella seeds until they crackle.

Add diced potatoes and sauté for a few minutes.

Season with salt, crushed red chili, coriander powder, turmeric, and orange food color.

Pour in water and let it cook until the potatoes are tender.

For the kachori stuffing, boil yellow lentils and mash them, then mix with red chili powder, coriander powder, whole spice powder, salt, and garlic.

For the kachori dough, mix refined flour, salt, semolina, and oil in a bowl, then add water gradually to form a soft dough.

Divide the dough into small balls, flatten them, and fill with the lentil mixture before sealing them.

Heat oil in a deep pan and fry the kachoris until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens