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What can I make with lamb mince...How to cook Mince and potatoes! Aloo Keema Pakistani Recipe

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Recipe Information

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Video-Specific Recipe

Aloo Keema

Cultural Context

Aloo Keema is a beloved dish in Pakistani cuisine, combining ground meat and potatoes in a flavorful curry. Traditionally served with naan or rice, it is a staple in many households, often enjoyed during family gatherings or special occasions. The dish highlights the use of spices and fresh ingredients, reflecting the rich culinary heritage of the region. Today, Aloo Keema is popular not only in Pakistan but also in Indian and Bangladeshi kitchens, with variations adapting to local tastes.

PakistaniPKmain
45 min
medium
6 servings
Servings4
100g of Vegetable Oil
1 Onion
Half Garlic Bulb
4 Cherry Tomatoes
100ml Water
1 Large Potato
1 Inch cube of Ginger
Half Kg Lamb Mince
1 Sweet Red Chilli Pepper
1 Teaspoon Basaar/Chilli powder
1 Teaspoon Coriander powder
1 Teaspoon Jeera powder
Half Teaspoon Garam Masala
1 and a Half 1 Teaspoon Salt
Fresh coriander

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is usually cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier, while jalapeños can be cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a healthier alternative, while green onions can be less expensive.

1

Large gas burner on medium heat

2

Add oil to pan

3

Add chopped onions

4

Add Garlic

5

Add chopped tomatoes

6

Once onions are golden brown add water to prevent the onions from burning

7

Add peeled and chopped potatoes

8

Mix

9

Reduce the heat, lid on the pan for 5-10 minutes until the potatoes are softened by 50%

10

Add the mince, spices, salt, red chilli pepper and coriander

11

Put the heat medium again and mix for around 5-10 minutes

12

Reduce the heat and put lid back on the pan until the potatoes are fully cooked

13

Increase the heat to medium and cook until the mince begins to stick to the bottom of the pan

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

pangas burner

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

milksoy

Also Known As

Keema AlooMinced Meat with Potatoes

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