What can I make with lamb mince...How to cook Mince and potatoes! Aloo Keema Pakistani Recipe
Recipe Information
Aloo Keema
Cultural Context
Aloo Keema is a beloved dish in Pakistani cuisine, combining ground meat and potatoes in a flavorful curry. Traditionally served with naan or rice, it is a staple in many households, often enjoyed during family gatherings or special occasions. The dish highlights the use of spices and fresh ingredients, reflecting the rich culinary heritage of the region. Today, Aloo Keema is popular not only in Pakistan but also in Indian and Bangladeshi kitchens, with variations adapting to local tastes.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cooking oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is usually cheaper.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers are milder and healthier, while jalapeños can be cheaper.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley is a healthier alternative, while green onions can be less expensive.
Large gas burner on medium heat
Add oil to pan
Add chopped onions
Add Garlic
Add chopped tomatoes
Once onions are golden brown add water to prevent the onions from burning
Add peeled and chopped potatoes
Mix
Reduce the heat, lid on the pan for 5-10 minutes until the potatoes are softened by 50%
Add the mince, spices, salt, red chilli pepper and coriander
Put the heat medium again and mix for around 5-10 minutes
Reduce the heat and put lid back on the pan until the potatoes are fully cooked
Increase the heat to medium and cook until the mince begins to stick to the bottom of the pan
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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