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Chicken Corn Soup Recipe | Chicken Soup Recipe Pakistani | Healthy Chicken Soup

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Recipe Information

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Video-Specific Recipe

Chicken Corn Soup

Cultural Context

Chicken corn soup is a popular dish in Pakistan, often enjoyed as a comforting meal during colder months or as a quick weeknight dinner. It combines the flavors of chicken and sweet corn, creating a hearty and nutritious soup that is both filling and satisfying. This dish is commonly served in homes and restaurants alike, showcasing the influence of Chinese cuisine on Pakistani food culture.

PakistaniPKmain
45 min
medium
4 servings
Servings4
chicken
sweet corn
chicken broth
onion
garlic
ginger
soy sauce
pepper
salt
green onions

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth is healthier; vegetable broth is often cheaper.

1

Boil chicken in water until cooked through.

2

Remove chicken, shred it, and set aside.

3

In the same pot, sauté chopped onion, garlic, and ginger until fragrant.

4

Add sweet corn and stir for a few minutes.

5

Pour in chicken broth and bring to a boil.

6

Add shredded chicken back to the pot and season with soy sauce, pepper, and salt.

7

Simmer for a few minutes to combine flavors.

8

Garnish with chopped green onions before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Corn Chicken SoupChicken Sweet Corn Soup

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