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The Best Chicken Handi Recipe

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Banglar Rannaghor
Banglar Rannaghor
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Recipe Information

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Video-Specific Recipe

Chicken Handi

Cultural Context

Originating from the Indian subcontinent, Chicken Handi is a traditional dish cooked in a clay pot, known as a handi. This method enhances the flavors, making it a beloved choice for family gatherings and celebrations. The dish is celebrated for its rich, aromatic spices and creamy texture, often served with naan or rice. Today, Chicken Handi is enjoyed worldwide, with variations reflecting local tastes and ingredients.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 lbs chicken, cut into pieces
2 medium onions, finely chopped
2 medium tomatoes, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 cup yogurt
2 tablespoons spices (cumin, coriander, garam masala, etc.)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley adds freshness while being more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while thighs are cheaper than breasts.

1

Heat the handi over a flame.

2

Add onions and sauté until golden brown.

3

Add ginger and garlic, and cook until fragrant.

4

Add chicken pieces and cook until browned.

5

Stir in tomatoes and cook until softened.

6

Add yogurt and spices, and simmer until the sauce thickens.

Cooking Techniques

sautéingstewingmixing

Equipment Needed

handi

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Handi ChickenMurgh Handi

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