کمال کی ریسپی💯🤤 | tinday gosht recipe | tinday gosht recipe pakistani

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable than mutton.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is more affordable and has a longer shelf life.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add diced mutton and cook until browned on all sides, about 8-10 minutes.

Sprinkle in cumin seeds, coriander powder, red chili powder, turmeric powder, and salt; mix well.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Pour in enough water to cover the meat, bring to a boil, then reduce heat to low.

Cover and simmer for 1-1.5 hours, or until the mutton is tender.

Stir occasionally, adding more water if necessary to prevent burning.

Once tender, add diced tinda and cook for another 20-30 minutes until the tinda is soft.

Adjust seasoning to taste and stir in lemon juice before serving.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: