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Afghan dessert Khajoor recipe|| د خجور جوړولو طریقه

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Recipe Information

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Video-Specific Recipe

Khajoor

Cultural Context

Khajoor, a traditional Pakistani sweet, is often enjoyed during festive occasions and family gatherings. Made primarily from dates, it reflects the region's love for natural sweetness and healthy ingredients. The dish is not only a treat but also a symbol of hospitality, commonly offered to guests. In modern times, variations have emerged, incorporating different nuts and flavors, making it a beloved snack worldwide.

PakistaniPKdessert
15 min
easy
12 servings
Servings4
2 eggs
1 cup sugar
1 cup warm milk
1 cup warm oil
6 cups (800g) all purpose flour
1 tbls dry yeast
1/2 tsp baking soda
oil for frying
powdered sugar (optional)

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness with health benefits.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds are often more affordable and nut-free.

1

Remove pits from dates and chop them finely.

2

Toast nuts in a dry skillet over medium heat until fragrant, about 3-4 minutes.

3

Combine chopped dates, toasted nuts, and coconut flakes in a mixing bowl.

4

Melt ghee in a small saucepan over low heat.

5

Add melted ghee, cardamom, and vanilla extract to the date mixture.

6

Mix thoroughly until well combined and sticky.

7

Form the mixture into small balls or patties with your hands.

8

Roll the balls in sesame seeds or coconut flakes for coating.

9

Place on a plate and refrigerate for 30 minutes to firm up.

10

Serve chilled or at room temperature.

Cooking Techniques

mixingtoastingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Date BallsKhajoor Ladoo

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