Date Halwa│Date And Nuts Halwa│Date Recipe│Khajoor Ka Halwa│Date Halwa Recipe│Muscoth Halwa│Halwa│

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with less processing.

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

Soak dates in warm water for 15 minutes to soften.

Remove pits from dates and chop into small pieces.

Heat ghee in a pan over medium heat until melted.

Add semolina to the ghee and roast until golden, about 5-7 minutes.

Pour in milk gradually, stirring continuously to avoid lumps.

Add chopped dates and sugar, mixing well to combine.

Stir in cardamom and vanilla extract for flavor.

Cook on low heat until the mixture thickens, about 10-15 minutes.

Fold in nuts and raisins, reserving some for garnish.

Transfer the halwa to a greased dish and flatten the top.

Garnish with remaining nuts and saffron strands before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens