Peach Cobbler

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 350°F (175°C).

Melt 7 tablespoons of butter in a 9x13 inch baking dish in the oven.

Peel and slice 6 peaches into quarter to half-inch slices.

Add the sliced peaches to a large pan with 1/4 cup brown sugar and 1/4 cup granulated sugar.

Cook the peaches on medium heat for about 2 minutes until the sugar dissolves.

In a large bowl, combine 1 cup all-purpose flour, 1/4 teaspoon salt, 2 teaspoons baking powder, and 1/2 teaspoon cinnamon.

Whisk the dry ingredients together, then add 3/4 cup whole milk and mix until combined.

Spread the topping mixture over the melted butter in the baking dish without mixing them together.

Layer the cooked peaches evenly on top of the batter.

Bake in the oven at 350°F for 40 to 45 minutes until golden brown and springy to the touch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens