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Amazing Traditional American Dessert ! Peach Cobbler Recipe 2 ! Easyvideo

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Peach Cobbler

Cultural Context

Peach cobbler is a classic American dessert, particularly popular in the Southern United States. It showcases fresh peaches, typically in season during the summer months, and is often served warm with ice cream. The dish reflects the agricultural heritage of the region, where peaches are a staple fruit. Variations exist, with some recipes incorporating different fruits or spices, but the essence remains the same: a comforting, sweet treat that celebrates seasonal produce.

AmericanUSdessert
45 min
medium
8 servings
Servings4
3-4 canned peaches
1/2 tbsp corn starch
1/4 cup butter
1 cup flour
1/4 cup sugar
Zest
1/2 tsp baking powder
1 egg
salt

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

1

Preheat the oven to 190°C (374°F).

2

Drain and slice the canned peaches, placing them in a baking dish.

3

Sprinkle sugar and corn starch over the peaches and mix well.

4

In a bowl, combine flour, baking powder, and salt.

5

Add melted butter, egg, and zest to the dry ingredients, mixing until smooth.

6

Pour the batter over the peaches in the baking dish.

7

Bake for 30 minutes or until golden brown.

Cooking Techniques

baking

Equipment Needed

baking dishmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Peach CrispPeach Pie

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