Peach Cobbler | How To Make Peach Cobbler Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Melt several tablespoons of butter in a large bowl.

Add 2 cans of peaches from Georgia to the bowl.

Add 1 cup of brown sugar, 1 tablespoon of vanilla extract, and 1 teaspoon of cinnamon powder to the peaches.

Drain off the simple syrup from the peaches before adding them to the bowl.

In a separate bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1 tablespoon of baking powder.

Add 1 cup of cold milk (but you could use buttermilk) to the dry ingredients and mix until combined.

Preheat the oven to 250°F (121°C).

Add the melted butter to the peach mixture and mix well.

Pour the peach mixture into a baking dish.

Bake in the preheated oven at 250°F for at least 20 to 30 minutes.

Let cool for at least 10 to 15 minutes before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens