Peach Cobbler - How to make a great Southern recipe for Peaches

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Boil water and add peaches for about 1 minute.

Remove peaches from boiling water and place them in an ice bath.

Peel the peaches using gloves to avoid mess.

Slice the peaches and discard the pit.

In a mixing bowl, combine flour, brown sugar, white sugar, salt, and baking powder, breaking down any lumps in the sugars.

In another bowl, mix milk, melted butter, and vanilla until fully incorporated with no dry flour left.

Add the sliced peaches to the wet mixture and combine.

Lightly grease a baking pan with shortening, ensuring the corners are covered.

Pour the mixture into the greased pan, evening it out and tapping it to remove bubbles.

Bake in a preheated oven at 400°F for about 30 to 35 minutes.

Let the cobbler sit for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens