Peach Cobbler Recipe Demonstration - Joyofbaking.com

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 375°F (190°C).

Prepare a 9-inch pie plate and place it on a larger baking sheet.

Boil water in a saucepan and prepare a bowl of ice water.

Blanch peaches in boiling water for about 1.5 minutes to soften the skin.

Transfer peaches to ice water to cool down.

Peel the peaches and slice them into thick wedges.

Squeeze juice of half a fresh lemon over the peaches to prevent browning.

In a small bowl, mix 1/2 cup sugar, 3 tablespoons corn starch, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon.

Toss the peach slices with the sugar mixture and place them in the pie plate.

In a large bowl, combine 1 and 3/4 cups flour, 1/4 cup sugar, 1 and 1/2 teaspoons baking powder, and 1/4 teaspoon salt.

Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs.

Add milk and mix until just combined.

Drop spoonfuls of biscuit dough over the peaches in the pie plate.

Bake for 30-40 minutes until the biscuits are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens