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Steamed Zucchini - Bravo Charlie's Episode 23

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Charlie Moore
Charlie Moore
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Recipe Information

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Video-Specific Recipe

Steamed Zucchini

Cultural Context

Steamed zucchini is a simple yet nutritious side dish commonly found in American cuisine. It highlights the fresh flavors of summer vegetables, making it a popular choice for health-conscious meals. This dish is versatile and can be paired with various main courses, and it is often enjoyed as part of a balanced diet.

AmericanUSside
15 min
easy
4 servings
Servings4
4 medium zucchini
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 cloves garlic
2 tablespoons lemon juice
1/4 cup fresh herbs
1/4 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Wash zucchini and trim the ends.

2

Slice zucchini into rounds or half-moons.

3

Fill a pot with water and bring to a boil.

4

Place zucchini in a steamer basket over the boiling water.

5

Cover and steam zucchini until tender, about 5-7 minutes.

6

Remove from heat and transfer zucchini to a serving dish.

7

Drizzle with olive oil and lemon juice.

8

Season with salt and black pepper to taste.

9

Add minced garlic and toss gently.

10

Sprinkle with fresh herbs before serving.

Cooking Techniques

steaming

Equipment Needed

potsteamer basketknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freeegg-freesoy-freenut-freeplant-based

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