Steamed Zucchini with Minced Shrimp Recipe | Chinese Style Recipe | Кабачки на Пару с Креветками

shrimp

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu provides a plant-based option, while ground chicken is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often less expensive.

Prepare zucchini by cutting in half lengthwise and scooping out the seeds.

Chop the shrimp finely and place in a bowl.

Add minced ginger and garlic to the shrimp and mix well.

Stir in chopped green onions, soy sauce, sesame oil, cornstarch, salt, and pepper.

Stuff the zucchini halves with the shrimp mixture evenly.

Place the stuffed zucchini in a steamer basket over boiling water.

Cover and steam for 10-12 minutes until the shrimp is cooked through and zucchini is tender.

Remove from the steamer and drizzle with a little vegetable oil if desired.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens